All courses | Newclim

To reduce the use of pesticides and/or increase the efficiency of treatments while facing the evolution of diseases linked to climate changes

Technological improvement to reduce the costs and make fruit/wine production more profitable for producers

Towards more rapid and local breeding program for releasing new varieties/rootstocks adapted to the multiple abiotic constraints resulting from climate changes

To create new business models (other than ones related to conventional/organic production) to limit the pollution while ensuring sufficient benefit for the producers